Gluten Free Menu

S T A R T E R S

SOUP OF THE DAY                                              5.50

With warm bread                                  

CULLEN SKINK                                                    7.95

Traditional Scottish soup of smoked haddock,

potatoes and cream with warm bread

TATTIE SKINS                                                     5.95

Crispy deep fried potato skins with tikka dip                                 

SEAFOOD TRIO                                                   8.95

Hot smoked salmon, crab and prawns

with Marie Rose sauce and sliced bread   

CHICKEN LIVER PATE                                           8.95

With caramelised onion chutney and toast 

MIXED OLIVES                                                    6.25

Marinated green and black pitted Italian olives in

olive oil with bread, olive oil and

balsamic vinegar -                                              

S A L A D S

WARM CAJUN CHICKEN SALAD                            15.50

Cajun coated chicken breast pieces                        

SEAFOOD SALAD                                                15.95

Cold prawns, hot smoked salmon and crab, with

a Marie Rose sauce                               

YORK HAM SALAD                                              14.95

Thinly sliced Scottish ham           ,                      

All with grated mature cheddar, coleslaw, mixed lettuce leaves, fruit, and hand cut chips

               S U N D A Y  R O A S T

Every Sunday at The Clachan, enjoy a hand carved joint served with all the trimmings for   15.95                                            

Please ask for today’s Gluten Free

                       Specials

F A V O U R I T E S

FISH AND CHIPS                                                 15.95

Battered angel cut haddock with mushy peas and

hand cut chips                                                  

MALAYSIAN LAMB CASSEROLE                             15.95

Slow cooked lamb in a tomato, spice and peanut

sauce with rice - n                                             

STEAK & ALE CASSEROLE                                     15.75

Slow cooked steak in a beef gravy,

vegetables and hand cut chips                

MUSHROOM AND FENNEL FRICASSEE                   13.95

Mixed mushrooms in a white wine and cream

sauce with rice

½ ROAST CHICKEN                                              15.95

Oven roasted chicken with vegetables, hand cut

chips and your choice of honey glaze, BBQ sauce or gravy

MOROCCAN SPICED VEGTABLE TAGINE.                     13.95

With rice and warm bread

MEDITERRANEAN PASTA BAKE                                     13.25

Penne pasta with Mediterranean vegetables bound

In a Napoli sauce served with hand cut chips

                         G R I L L         

28 DAY MATURED 8oz PRIME ABERDEEN ANGUS SCOTCH BEEF

FILLET                                                               29.95

RIBEYE                                                              24.95

Cooked to your liking with sautéed mushrooms, Vegetables, grilled tomato and hand cut chips

PEPPERCORN OR DIANE SAUCE                               3.25